Chef Carmenia Tyrus is the Executive Chef and owner of Musulyn's Catering and Event Planning LLC. She has been in business for over 5 years. Chef Carmenia holds a degree in Culinary Arts from Gwinnett Technical college .Upon graduation she interned at the prestigious Georgian Terrance Hotel in Atlanta where she learned to prefect her skills. She currently teaches the youth culinary lessons at the Ebster Recreation Center in Decatur,Ga where she enjoys seeing kids learn the basic skills of cooking. Chef Carmenia has a life long passion for cooking and entertaining. She specializes in African, Caribbean and Southern Cuisines. She loves to bring excellent food experiences into your home, office or any social gathering.